Shop 402, 4F, FoodLoft, Mira Place One, 132 Nathan Road, Tsim Sha Tsui, Hong Kong
Percorsi
Cantonese
Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
Thanks to his considerable experience, the head chef has been enticing diners back here for over a decade with his skillfully executed dishes, such as pan-fried chicken with ginger and scallion, fried Chinese kale with dried plaice, and stir-fried rice in Fu Ho style. Named after the owner, the signature Ah Yung abalone is slow-braised in a secret sauce for up to 20 hours. The dining room now has a contemporary, elegant and relaxing feel.