In this small village on the doorstep of the Sundgau, you can taste carefully-prepared, flavoursome dishes, devised by a chef who draws his inspiration from market produce – green asparagus with poached egg and Gascon bacon, gently-cooked veal fillet, etc. An appetising establishment.
Più ristoranti a Hochstatt
Più alberghi a Hochstatt
Più luoghi turistici a Hochstatt
Manutenzione attuale.