Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
An attractive harbourside townhouse plays host to this cool, minimalist restaurant, whose four rooms have a delightfully understated feel. Choose from the seasonal 6 or 9 course menus; local meats such as moose and elk feature in exciting, innovative dishes which are packed with flavour; these are often proudly delivered and explained by the passionate chefs.