Opened in 2018, this is the second branch of the international chain in China. It boasts an airy rainforest-themed dining room adorned with murals of plant motifs, wooden details and hundreds of pendant lamps that imitate stars up above. The alfresco seating also promises a gorgeous skyline. The Thai chef has 20 years of kitchen experience in China and his signature dishes include tom yum goong, and coconut-scented glutinous rice with mango.