This restaurant is more than just the gastronomic showcase of the renowned PortoBay group. Here, the stars of the show are the vegetables and plants used to create its healthy and well-balanced dishes. Ingredients are sourced from its own kitchen-garden (“horta” in Portuguese) or from growers around the island. On the menus, standout vegetable-based dishes include the delicious home-grown roast pepper and carrot hummus. Fish and meat options also feature, such as the tasty scabbard fillet with a mussel nage, plus a new, head-turning version of Crema Catalana served with fruit grown in Horta’s kitchen-garden.