Zubieta 26, 20007 Donostia / San Sebastián
Percorsi
Creativa
Due stelle MICHELIN: una cucina eccellente. Merita la deviazione!
I migliori prodotti esaltati dalla competenza e dall’ispirazione di uno chef di talento che « firma » con la sua squadra piatti eterei ed evocatori, talvolta molto originali.
Informazioni complementari
Creativa
Aria condizionata
Parco o giardino
Strutture per persone diversamente abili
Servizio al bancone
Amex
Diners club
Mastercard
Visa
Informazioni pratiche
Descrizione
In terms of technical excellence and personality, this place is constantly striving to be different, to win over diners and be the benchmark restaurant of the La Concha Bay. Housed in the Villa Favorita hotel, this restaurant is presided over by chef Paulo Airaudo, who hails from Córdoba (Argentina). He concocts creative cuisine that stands out for its excellent fish and seafood, combining the essence of Basque culinary tradition with subtle Italian and Asian influences. The decor strikes an aesthetic balance between classic and modern. There are three large tables and a bar where you can eat while watching the chefs at work – they also serve the dishes themselves. A single tasting menu based on select produce from around the world is proposed, with the option to order pairings and wines by the glass.