After notching up experience in some fine establishments, Japanese chef So Takahashi works alone in the kitchen, and his partner, Rie, is front of house. He uses ingredients that are bought directly at the market to concoct French cuisine interspersed with Japanese inspiration. The result is finely executed, light and flavoursome. So good!
Più ristoranti a Digione
Più alberghi a Digione
Più luoghi turistici a Digione
Manutenzione attuale.