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Informazioni complementari
- Cucina di Sichuan
- Aria condizionata
- Contanti
Informazioni pratiche
- Telefono : +86 135 6888 5545
Descrizione
Tucked in a vintage residential community, the restaurant may have gone unnoticed if you’re not looking hard enough. Home-style traditional Sichuanese fare is its strong suit, covering all-time favourites like kung pao chicken, and Yuxiang shredded pork. Pork liver curd soup with bamboo fungus is rarely found elsewhere and needs pre-ordering. Eel dishes are also popular – try Tongfu eel for scorching heat, or red-braised eel for a mild zing.
Localizzazione
Dove mangiarenei dintorni
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