In 2012, this restaurant opened its doors on a main drag where dining options abound. The renovation in 2020 gave its interior a modern and hip facelift, with the four-person booths being the seating of choice. The predominantly Sichuanese menu features an array of sea and river fish, dotted by other regional offerings such as sizzling claypot dishes. Any new items must be approved by the owner before making it to the menu to assure quality.