







Cayola

Guida Michelin
Moderna
Il parere della Guida Michelin
From the dining room and the terrace, the view of the Atlantic is superb, enough to inspire dreams of embarking on a long cruise. But escapism is to be had in the dishes, where seafood ingredients reign supreme: salmon confit at 54°C, organic fennel from Les Jardins de la Chaume; Challans poultry, aubergine, Parmesan and chanterelles.
I punti di forza
Parcheggio
Posizione
76 promenade de Cayola, anse de Cayola85180 Château-d'Olonne