This plush Provençal farmstead, a former 18C post house, is steeped in the unmistakable fragrance of Southern France: think thyme, savory, lavender… A family business for generations, chef Jany Gleize is now assisted by his daughter Jane. The focus is on traditional, gourmet Provençal cuisine in a choice of set menus. Swish, spacious guestrooms decorated with period furnishings are also available to prolong your stay in style.