ViaMichelin
L'Écume Gourmande
Immagine del luogo
Guida Michelin
Moderna
Il parere della Guida Michelin
This restaurant is the brainchild of a young chef with an enviable CV. His classical training shines through, albeit with an intelligent inventive twist, illustrated by his organic 64°C egg, duxelles of (minced) mushrooms, grated Beaufort, pecan nuts and an emulsion of cep oil, or a cappuccino of snails from Gilles Nesme. The glazed wine cellar is a treasure trove of affordable tipples.
Posizione
35 Grande-Rue
69220 Cercié