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Descrizione
A charcuterie course consisting of housemade meat products – doesn’t that pique your interest? After many years of running a French dining spot, the owner-chef Park Jeong-bong finally opened this little gem with a bar counter and tables that can seat only about ten people. With dim lighting and no sign, Delibong may be difficult for first-timers to find. Processed meats that require lengthy, meticulous curing and drying processes, as well as the polished dishes crafted with them, such as coppa, jambon, rillettes, and prosciutto, await. Aren’t you just a little bit curious? Reservations strongly advised.
Localizzazione
Dove mangiarenei dintorni
- Cha Ae Jeon Halmae Kalguksu$MICHELIN 2024881 m - 70 Gwajeong-ro 191 beonga-gil, Yeonje-gu, Busan 47558
- PILI PILI$MICHELIN 20243.76 km - 54 Muhak-ro 33 beon-gil, Suyeong-gu, Busan 48268
- L'étang$$MICHELIN 20244.13 km - 22 Seongji-ro, Busanjin-gu, Busan 47123
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Dove dormirenei dintorni
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