Cerca un ristorante della Guida Michelin

Any mention of Sucre, situated in the section of the Belgrano district closest to the sea and the extensive Regatas lake, cannot be made without referring to Fernado Trocca, a man with an entrepreneurial vision who successfully expanded his business model to other countries (Sucre has Michelin-recommended subsidiaries in London and Dubai). This spacious setting with an urban-industrial vibe, in which the open kitchen, long bar and glass-fronted wine cellar stand out, is aimed at a cosmopolitan clientele in search of new experiences. Its cuisine is always centred around seasonal ingredients, many of which are organic, and includes a good selection of contemporary dishes with an international flair (“fish of the day” tiraditos, wild prawns sautéed in thyme butter, certified grass-fed beef cooked on the quebracho wood grill, Cavatelli pasta, organic quince etc. A key principle here is ensuring that they do not source meat from animals reared via intensive feedlots. An impressive brunch and extensive choice of cocktails complete the picture.