Mirrors, wainscoting and sand on the floor set the scene in this buzzy brasserie that hasn’t lost a scrap of its period authenticity or character since it opened over 55 years ago. In the same vein, the menu stars Franco-Belgian classics: crispy shrimp fritters, veal kidneys served rare and sole sautéed in butter with piping hot fresh fries. Rather than fancy frills, you can expect gutsy food in which everything tastes of something. Tradition is alive and kicking here!