Tre stelle MICHELIN: una cucina unica. Merita il viaggio!
La cifra di un grandissimo chef! Prodotti d’eccezione, purezza e potenza dei sapori, equilibrio delle composizioni: la cucina qui assurge al rango d’arte. I piatti, perfettamente realizzati, si ergono spesso a classici.
The menu at this iconic restaurant is titled 'Sensorium' and is a 'journey through the mind' which explores how we gather sensory impressions as we eat and turn them into memories. The array of dishes include many Heston Blumenthal classics, alongside some new creations – and his motto, 'question everything', remains. The multi-sensory cooking is testament to his ground-breaking approach: innovative, playful and perfectly judged, with harmonious textures and flavours. Theatrical, interactive service from the charming, professional team heightens the experience.