This restaurant is located on Böhmischer Platz, which is a lively little square – the hustle and bustle makes the pavement terrace a popular spot in summer. The interior also has its charm: distinctive whitewashed brick walls, attractive floorboards and modern design elements create a charming, almost minimalist urban interior. This is matched by the modern, straightforward and often pared-back cuisine made predominantly from regional ingredients, for example the mashed potatoes with lovage and whey foam. Chef Sarah Hallmann (she is also the source of culinary ideas and, as the proprietor, provides cordial and professional service) and sous-chef Rosa Beutelspacher complement each other beautifully in this remarkable partnership.