Tre stelle MICHELIN: una cucina unica. Merita il viaggio!
La cifra di un grandissimo chef! Prodotti d’eccezione, purezza e potenza dei sapori, equilibrio delle composizioni: la cucina qui assurge al rango d’arte. I piatti, perfettamente realizzati, si ergono spesso a classici.
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Let yourself be taken on a "journey" courtesy of Marco Müller's "Inspiration" tasting menu, over the course of which he applies his own clear culinary style to skilfully build a narrative arc. The pleasant team will explain the ideas behind the dishes in a relaxed and informal way and are happy to answer questions. The menu features terrific ingredients such as Wagyu beef from Germany, the distinctive flavour of which is in a class of its own, and squid (an invasive species from the North Sea). From rabbit tartare or dry-aged carp, some of the dishes here are sure to surprise even experienced foodies at times – in an absolutely positive way! In summer, the best place to sit is on the small but inviting terrace. If you are in Berlin, don't miss the opportunity to try this cuisine!