71A Yuetan South Street, Sanlihe, Xicheng, Beijing
Percorsi
Bib Gourmand : il nostro migliore rapporto qualità-prezzo ≤ 35€
Piacevole esperienza gastronomica a meno di 35 € : buoni prodotti ben valorizzati, un conto ragionevole, una cucina con un eccellente rapporto qualità/prezzo.
Founded in 1822, Tong He Ju is one of the oldest Shandong restaurants in Beijing and was heralded the first of the ‘Big Eight’ eateries. The signboard itself is a historic relic, featuring handwriting by Emperor Puyi’s younger brother. Specialities such as braised cuttlefish roe in a spicy-sour glaze; cod fillet in distillers grain sauce; and san bu zhan, an egg yolk pudding fried with mung bean flour and sugar, all adhere strictly to old-time recipes.