55 Soi Sathon 10, Si Lom, Bang Rak, Bangkok
Percorsi
Francese contemporanea
Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
Following his successful time as Head Chef of Le Normandie, Arnaud Dunand Sauthier’s next venture was opening his own place. Here he welcomes you into a home designed like the Alpine chalets of the Savoie region in France, where he grew up. The French contemporary tasting menu is inspired by his alpine origins, childhood trips to Brittany and his glittering international culinary journey. Expect too an excellent wine cellar with good representation for Alsace and Savoie.