Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
Boasting impressive city views, ideal for a date and featuring a chic décor with an open kitchen, oversized light fittings, and charcoal walls. Working closely with Ciel Bleu in Amsterdam, and inspired by French fine dining with Japanese influences, they offer three tasting experiences: Ku-Ki, Chikyu and Mizu, as well as The Complete Experience. A menu highlight is the Akita Wagyu, showcasing succulent marbled Japanese beef grilled to perfection.