Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
Côte brings Riviera-inspired cuisine to the Chao Phraya River, helped along by panoramic waterside views. Head Chef Davide Garavaglia has worked closely with Mauro Colagreco for years, so has an excellent knowledge of this modern French, beautifully presented style of cooking. The team revel in surprising guests at each course, with menus based upon whatever top-notch produce is available on the day.