Set within an intimate dining room on the first floor of the elegant Corinthia Palace Hotel, this restaurant — named after a local variety of orange — offers two tasting menus (“The Villages Journey” and “Plant-Based”), as well as an à la carte option. The culinary concept is inspired by Maltese culture, taking guests on a sensory journey through the island’s different villages, with each dish accompanied by a note referring to its specific origin. Rooted in local tradition yet forward-looking in spirit, the cuisine will appeal to diners who appreciate intricate, thoughtfully composed dishes showcasing creative combinations of ingredients.