Due stelle MICHELIN: una cucina eccellente. Merita la deviazione!
I migliori prodotti esaltati dalla competenza e dall’ispirazione di uno chef di talento che « firma » con la sua squadra piatti eterei ed evocatori, talvolta molto originali.
Hidden away in the depths of the world-famous Gleneagles resort, this intimate restaurant has an appealing classical elegance, courtesy of dark wood walls, clever lighting and colourful food-themed art. The philosophy and spirit of the late Andrew Fairlie lives on in refined cooking with a French heart and a Scottish soul. Techniques are rooted in the classics and superb quality produce guides the menu, with 95% of the vegetables coming from their walled Victorian garden. Service is formal but comes with plenty of personality.