Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
Located in the centre of this wine-producing village in the Côte Roannaise, this restaurant occupying a traditional granite building adjoins a magnificent 15C priory crowned with a multi-coloured varnished tile roof in typical Burgundian style. A contemporary wooden porch has brought a touch of modernity to the delightful setting. Chef Thierry Fernandes, who hails from the area (as does his wife who runs the front of house), creates classically inspired cuisine in which strong technique and flavours are evident in every dish.