This small restaurant with an unobtrusive façade will wake up your taste buds. Carefully prepared dishes, fresh produce and judiciously deployed spices. For example, salmon tartare with a duo of lentils, saddle of lamb with mushroom mousseline or spiced poached pear. An appetising menu to relish on the small terrace in summer.
Più ristoranti a Alès
Più alberghi a Alès
Più luoghi turistici a Alès
Manutenzione attuale.