Una stella MICHELIN: una cucina di grande qualità. Merita la tappa!
Prodotti di prima qualità, finezza nelle preparazioni, sapori distinti, costanza nella realizzazione dei piatti.
Following its relocation, Gastromé now sits at the edge of the city centre, in a smartly refurbished villa dating from 1911. The focus here is on the glass-walled kitchen, where top-notch ingredients – including those from ‘The Garden’, their mini farm – are prepared using complex, modern techniques. Guests are also invited to spend time in the champagne and snack kitchen.