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Guida Michelin
Bib Gourmand
Pesce e frutti di mare
Il parere della Guida Michelin
Into the second generation, this family business founded in 1993 features in many Xiamenians' childhood memories. It prides itself on Minnan cooking, especially fresh seafood dishes. The threadfin blanched in claypot has oily, silky flesh and remarkable umami. The deep-fried baby eels in peppered salt are crispy and flavoursome, the mildly spicy kick making them a perfect companion for alcoholic drinks. The friendly service is a plus.
I punti di forza
Parcheggio
Posizione
24 Hubin South Road, SimingXiamen