You have arrived in one of the most beautiful villages of Wallonia. Eminently picturesque and set in woodland, Wéris is also home to this characterful restaurant. Behind a traditional Ardennes stone facade lies a classy portrait of contemporary interior decoration, dripping in elegant comfort and commanding a fine view of the garden. Chef Mario Elias orchestrates a creative score that can vary from complex to surprising, depending on his inspiration, but which is always flawlessly balanced, courtesy of his respectful use of fine local produce, often rolled out in several versions. For example, Ondenval salmon trout is crafted as a tartare with cauliflower and chives or as rillettes with a sweet-sour apple and a gutsy mushroom jus. In a similar vein, juicy Ardennes chicken breast is served with foie gras, a creamy mole sauce, a mimolette soufflé and a gravy spiked with oranges, all of which is flanked by a second plate on a chicken sausage theme. The Elias family bends over backwards to pamper their guests and Jonas, the son, is always close at hand with insightful wine tips. Everything is cooked from scratch with veg from their own kitchen garden. A premium destination for foodies!