No need to wonder whether Bistro Luux is open: this upscale bistro welcomes diners every day, both at lunchtime and in the evening – and whenever you decide to come, the mood inside is wonderfully relaxed. The terrace on the market square is also inviting. In the open kitchen to the rear, you can see seasoned chef Ron Lemmens at work. He closed his previous restaurant (Flavours) in order to pursue a more accessible cooking style, more akin to French cuisine. From his lavish bouillabaisse with impeccably fresh fish to a vol-au-vent enriched by a rich velouté and crisp vegetables, or even a whole lobster Bellevue, he brings tradition to life with generosity and a commitment to quality. The broad menu will undoubtedly make choosing difficult. You could happily make this a daily habit.