With bottles of wine lining the shelves above, the dining room at this delightful Georgetown bistro s a charming, date-night oasis, thanks to exposed brick, hardwood floors and a pressed-tin ceiling. Not far behind the décor, the seasonal menu is tight knit, offering only a handful of appetizers and mains that could change on a moment’s notice. The kitchen team turns out an impressive array of cleverly rendered hits, like hand-cut fluke tartare of with green strawberry, granny smith apple and marigold, or duck breast with duck sausage, cherries and bigarade. For dessert, consider the honey semifreddo with honeycomb and 18-month-aged Comté cheese. Organic and biodynamic wines comprise the list, and thoughtfully crafted cocktails are equally tempting.