The name of the spacious restaurant (with a minimalist elegance and laid out on two floors) pays homage to chef Julià Bernet’s maternal grandfather. Her traditional cuisine comes courtesy of an à la carte (we particularly enjoyed the pigs’ trotters with langoustine tartare and stuffed morel mushrooms) and two set menus – the seasonally inspired De Mercado and the Degustación tasting option. As we’re in a region with a great wine tradition, its unsurprising that the choice of wines has been meticulously curated.