A popular restaurant with an open-view kitchen and the hallmark of chef Quique Dacosta. The focus here is on high-quality produce with no artificial flavourings, top-quality cured ingredients, and superb rice cooked on orange wood and vine shoots. We can definitely recommend the creamy rice with smoked eel and free-range chicken, and delicious stews, with special mention to dishes cooked on the open grill. The à la carte is complemented by the Temporada (Season) tasting menu. The finishing touches to some dishes are added at your table.