This ambitious Danforth Avenue restaurant brings a new standard of hospitality to the neighborhood. Just across from the favored music hall, enjoy a generous, leisurely tasting menu that plays with Mediterranean flavors and rolls with the seasons. Start to finish, Chef Adam Ryan displays his creativity and eye for presentation. From the striking assortment of canapés to an inventive short rib tagine, ingredients are often locally foraged and always arranged with style. The space itself is one of ease, featuring a busy bar anchoring the center, warm honeyed lighting, and a comfy tufted banquette. Esoteric wines and cocktails, like the gin-based Olive Branch, tell their own thoughtful stories and should be explored liberally.