A fixture of Higashiazabu for a quarter of a century, Chugoku Hanten Fureika is an evangelist for the traditional cuisine of China, with the focus on Shanghai and Guangzhou. The menu dazzles the eye with over 100 à la carte items, including roasted Jinhua pork fillet, grouper steamed whole and soup of shàngtāng premium soup stock. The wide selection includes cuisine from every region of China, all prepared with seasonal ingredients. Sharing single items as a group is a special pleasure of Chinese cuisine.