





Mutsukari

Guida Michelin
Vale la pena di fare un passo avanti
Giapponese
Il parere della Guida Michelin
The chef leads his team of cooks like the lead goose guiding its flock in flight. Clad in red armbands and snow-white kitchen uniforms, the kitchen team embodies the spirit of Japan. The accent on vegetables echoes the chef’s experience in shojin-ryori, the vegetarian regimen of Buddhist monks. Mutsukari’s repertoire varies widely, from ohitashi, a boiled vegetable side dish, and nikogori, jellied broth of meat or fish, to various deep-fried and grilled foods. Sashimi is dressed with a vinegar and nori jelly. Casual variations make for delightful idiosyncrasies.
Posizione
6F, 5-5-19 Ginza, Chuo-kuTokyo