Set within the same striking building as NOA is the stylish NOA Chef’s Hall, where you start your evening with an aperitif in the romantic lounge overlooking Tallinn Bay. The on-view kitchen is the heart of the restaurant – with the open fire used to great effect – and luxury ingredients are to the fore, be that Canadian lobster or preserved, locally foraged produce. The creative 7 course menu keeps you engaged from start to finish, with complex, highly original dishes packed full of complementary flavours and layers of texture. For one course you are invited up to the chef's counter.