Walnut wood furniture sits nicely against the blue-grey upholstery and subway tiles in this space with bustling street views. The Hong Kong chef's set menus, with optional add-ons, comprise dishes rooted in Cantonese traditions but updated with creative twists and condiments from across the globe. His signature char siu uses tenderised local pork belly marinated in barbecue sauce with Malaysian dark soy, balanced by the acidity of pink grapefruit.