At this bustling spot, local flavours meet French techniques, as Filipino home-style cooking and street food are given a modern twist by Paris-trained chefs. Long-time favourites include sizzling sinigang and oyster sisig, and desserts such as pandesal pudding and refined banana turon. With a DJ booth and upbeat atmosphere, this casual restaurant divided into several areas blends Manila energy with culinary creativity rooted in proudly local traditions.