On the third floor of One Bonifacio High Street Mall, this is chef Myke "Tatung" Sarthou's homage to Filipino cuisine – traditional, yet thoughtfully reimagined. Known for his Simpol channel and cookbooks, Tatung blends heritage and creativity in dishes that tell a story, highlighting the depth and diversity of the country's food culture. His journey is echoed in each plate and his work continues to shape the way Filipinos enjoy their culinary traditions.