Owned and created by German artist Carsten Höller, this intriguing concept restaurant abides by the ‘Brutalist Kitchen Manifesto’. Dishes are labelled as either 'Orthodox Brutalist', 'Brutalist' or 'Semi Brutalist', depending on how far they take the ethos of unadulterated prime ingredients presented with minimal accompaniments, freed from the shackles of unnecessary frippery. The first-rate produce is skilfully cooked with a refreshing emphasis on purity of flavour.