Located along Ponce de León Boulevard, this spot is part coffee shop, wine bar, bakery and kitchen all rolled into one and emanating a quirky, vintage feel. The ordering style is shared plates, so make sure to try a variety. Some mentionable favorites include the deviled eggs—a terrific blend of texture, color and flavor, topped with pickled shallots and toasted breadcrumbs. Ricotta dumplings, served in a pool of Parmesan broth and dotted with salmoriglio (a rustic Sicilian sauce) and Calabrian chili paste, are served with toasted house-made sourdough for sweeping up every last bit of sauce. Roman-style pizza, offered on a daily rotation of flavors, is made in house with true quality ingredients. For a sweet treat, the cardamon bun a la mode is an excellent choice.