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Michelin
Hui Wei Chilli Ban Mian
Guida Michelin
Guida Michelin
Il parere della Guida Michelin
Ribbon noodles made in the stall are served in soup or "dry" – tossed in home-made chilli sauce and topped with minced meat, meatballs, poached egg and fried lard. You can also opt for e-fu or ramen noodles instead.
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