Founded in the 1990s by a couple with a passion for Thai cuisine, this restaurant is spread over three colourful Thai-style rooms. Added authenticity comes courtesy of the helpful waitresses in traditional dress. The Thai and Thai-Chinese dishes are prepared with fresh ingredients sourced daily. Start your meal with som tom: papaya salad with dried shrimps and peanuts. Consider ordering the set if you find the lengthy à la carte menu hard to navigate.