The main dining room of this shophouse just off Keong Saik Road is upstairs, but the best place to sit is at the ground-floor counter in front of the open kitchen, watching the chef and his team at work. The dishes are as flavoursome as they are colourful and creative. Order anchovy sticks with bottarga aioli while you peruse the menu’s sections: ‘snacks’, ‘soil’, ‘sea’ and ’land’. Octopus and suckling pig are the house signatures and the set menu is also worth trying.