ViaMichelin
Olivia
Immagine del luogo
Guida Michelin
Spagnola
Il parere della Guida Michelin
Come to this lively Catalan hotspot for tapas and small plates, which boast delicate handiwork, modern plating and lashings of flavour. Try the 'Segovia' style suckling Iberico pig or ‘A Feira’ octopus – pork belly and octopus in a silky potato foam with caramelised onion. Be sure to save room for their iconic creamy cheesecake. The chic interior by Barcelona-based designer Rosa-Violán embodies the Mediterranean soul, whisking diners instantly off to Spain.
Posizione
#01-03, 55 Keong Saik Road
Singapore 089158