Art Deco motifs meet subtle Cantonese details, and the burgundy hallway and wrought-iron booth partitions exude timeless elegance. Rooted in Cantonese traditions, the menu is finessed by unconventional techniques to layer complex flavours. The signature crispy-skin goose boasts juicy, fatty meat and earthy aromas. Their pork tripe tip with olive seeds, pickled mustard greens and Chinese celery demonstrates precise knife skills.