Bai Rong – peony – is the floral emblem of Shandong Province. Naturally, this modern restaurant generously adorned with lush greenery focuses on Shandong cuisine, especially live seafood shipped from Jiaodong Peninsula. Order the Jiaodong cold seafood platter to sample sea cucumber, jellyfish, abalone and octopus all at once. Rustic recipes from rural Shandong, such as sautéed Linyi chicken with fish maw, are hard to find elsewhere.