Once up the tiny set of stairs of Borgo Hannam, you will be greeted with homemade dishes and liqueurs befitting the cosy space. From the bread freshly baked in the morning to pastas and desserts, everything is handmade by Chef Stefano Di Salvo. The kitchen's signature Caldaro soup, inspired by the fisherman’s soup in Tuscany, has a rich, spicy flavour with the chef’s own twist. With a friendly atmosphere, this is a great spot for enjoying heartwarming Italian food from various regions.