The setting, located in a premier grand cru Sauternes wine estate and run by the Cercle Guiraud team, is certainly breathtaking: a spacious dining area beneath a lofty vaulted ceiling, an open kitchen and an inviting lounge with a fireplace… The menu rolls out flavoursome, mouthwatering dishes illustrated by poached egg and a sauternes sauce, pâté en croûte in a tribute to Mère Brazier, roast pork shoulder in smoked pepper or desserts like Belle Hélène pears. A well-crafted, patriotic Gallic lineup at sensible prices and a deliciously peaceful terrace.